Atlanta, GA --  The blog Running With Tweezers has a great article including a variety of great recipes for this year's peaches.  If you have had one of this year's peaches you know they are just delicious!!!  Whether you want to make ice cream, a cake or a cobbler, @RunningWithTweezers.com has the perfect recipe for you.

Around here, we’re really fortunate to have summers full of local peaches. Growing up, they were one of my dad’s favorite foods and they made appearances at our house fairly regularly. Sliced on pound cake or angel food cake, on top of cottage cheese the old school way. In the colder months, he’d even eat canned peaches straight up with a spoon. While I’m not a proponent of the tinned variety, I’m a huge fan of the fresh ones grown here in the South.

ATLANTA -- According to some studies, one in three Georgia children are obese.

Now, local farmers have teamed up with a number of school districts to help fight this battle and encourage healthy eating among the next generation.

On Wednesday, Mar. 30, members of Georgia's Farm to School program will be recognized at the Capitol for this special partnership that benefits so many people.

The national Farm to School program connects schools with local farms in order to ensure that healthy meals are served in school cafeterias and farms receive the support they need and deserve.

Currently, there are 360 Georgia schools and six full systems integrating farm to school programs.

Students and farmers alike will be at the Capitol on Mar. 30 from 12 noon until 1 p.m.